- bolognese pasta sauce
- nounsauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste• Hypernyms: ↑spaghetti sauce, ↑pasta sauce
Useful english dictionary. 2012.
bolognese pasta sauce
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pasta sauce — noun any of numerous sauces for spaghetti or other kinds of pasta • Syn: ↑spaghetti sauce • Hypernyms: ↑sauce • Hyponyms: ↑bolognese pasta sauce, ↑carbonara, ↑tomato sauce, ↑marin … Useful english dictionary
Bolognese — n. family name; spaghetti bolognese, pasta or spaghetti with ground meat and tomato sauce; native of Bologna adj. pertaining to or originating in Bologna (Italy); with ground meat and tomato; with bolognese sauce … English contemporary dictionary
Bolognese sauce — ( ragù alla bolognese in Italian, also known by its French name sauce bolognaise ) is a meat based sauce for pasta originating in Bologna, Italy. Bolognese sauce is sometimes taken to be a tomato sauce but authentic recipes have only a small… … Wikipedia
spaghetti sauce — noun any of numerous sauces for spaghetti or other kinds of pasta • Syn: ↑pasta sauce • Hypernyms: ↑sauce • Hyponyms: ↑bolognese pasta sauce, ↑carbonara, ↑tomato sauce, ↑marinara … Useful english dictionary
Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… … Wikipedia
Sauce Bolognese — Fettuccine mit Ragù alla bolognese Ragù alla bolognese [raˈgu ˌalːaboloɲˈɲeːse] ist ein gehaltvolles Ragout, das vorwiegend zu Nudeln (z. B. Tagliatelle, Maccheroni oder Penne) gereicht wird. Es stammt aus dem norditalienischen Bologna und ist… … Deutsch Wikipedia
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
Sauce bolognaise — Fettuccine mit Ragù alla bolognese Ragù alla bolognese [raˈgu ˌalːaboloɲˈɲeːse] ist ein gehaltvolles Ragout, das vorwiegend zu Nudeln (z. B. Tagliatelle, Maccheroni oder Penne) gereicht wird. Es stammt aus dem norditalienischen Bologna und ist… … Deutsch Wikipedia
Bolognese — Fettuccine mit Ragù alla bolognese Ragù alla bolognese [raˈgu ˌalːaboloɲˈɲeːse] ist ein gehaltvolles Ragout, das vorwiegend zu Nudeln (z. B. Tagliatelle, Maccheroni oder Penne) gereicht wird. Es stammt aus dem norditalienischen Bologna und ist… … Deutsch Wikipedia
Pasta — Pastaherstellung im Lebensmittellabor zur Qualitätsprüfung der Rohstoffe … Deutsch Wikipedia
